Mia takes a sip of her room-temperature water. It’s warmer than she hoped. She wishes she were in a colder room. So that room temperature was a bit colder. Three degrees celsius? She’s not sure. She wonders if she’d prefer warm water, rather than room temperature water, if she were in a a room of three degrees celsius.
What is the best temperature for drinking water, she types into Google. If it were three degrees she’s probably be wearing gloves. And she’d have to take them off to type. Because she doesn’t have any of those special gloves that you can type with.
“The best temperature for drinking water is room temperature (20°C / 68°F) for maximum flavour, or chilled cold (6°C / 43°F)” says Google. It’s from a website for an Icelandic water company. Svalabarði. She doesn’t trust them.
“I don’t trust them.” she says. To herself? There’s no one around. Everyone else is dead. Except Google. Google is eternal. Why Google, she thinks, why not fridges, as she takes another sip of her room temperature water, in her relatively warm room.